I have been to almost all South East Asian countries and the kingdom of Cambodia ranks firmly among my top choices. It doesn’t show it charms straight away though. I got almost scared away by its corruption, barren landscapes and littered streets. This is a classical case when you should not judge a book by its cover. In fact I am having a really hard time to sum up my unforgettable Cambodia experience in one short blog. How could it be easy? Cambodia has tons of cultural heritage, relaxed atmosphere, delicious food and tropical islands.
Let us begin.
Any Cambodian journey starts at Phnom Penh, a city situated at the confluence of the Mekong and the Tonle Sap rivers. A lot of travellers skip it in favour of other points of interest, but I do recommend staying there for a day or two, timing permitting. The Royal Palace and the Genocide museum are a must see.
Cambodia is still a relatively unspoilt destination. There are touristy areas like anywhere else and then there are parts where time stands still. I was fortunate enough to cycle the country through and through and it is amazing how undeveloped and untouched by globalisation the majority of villages are. Many people have never seen a European person before, I did feel like a celebrity or an alien at times. The villages are absolutely idyllic, with wooden stilted houses, grazing cows and dusty red streets.
Cambodia is a part of former French Indochina and you can reallyfeel it. First of all I hardly ever met any French people in other parts of Asia, but Cambodia had them aplenty. If a local person spoke a foreign language, chances were it was French rather than English.
Cambodia has got no less than sixty islands scattering the Gulf of Thailand. They are easily accessible from Sihanoukville, Kep and Koh Kong. These islands are Robinson Crusoe wannabes dream. Being next door to Thailand it’s amazing how untouched and deserted many of them are. Koh Totang, Koh Rong, Koh Rong Samloem and Koh Tonsay (mostly known as the Rabbit Island) are only a short ferry ride away. Pristine is the word that comes to mind when I think about these islands – the sand is so powdery and white and the water is so clear and transparent, you could wash a wedding dress in it!
Koh Tonsay is an ideal destination if all you want to do is swimming, staying in a hut, relaxing in a hammock and eating the freshest crabs in black pepper sauce. Kep pepper is itself a thing of legends. It is considered to be among the best black pepper varieties in the world. At some point in history all finest French restaurants were expected to use it.
And then there is Angkor Wat, the world heritage listed complex. Going to Cambodia and not visiting Angkor complex is like going to Peru and skipping Machu Picchu.
Siem Reap’s legendary temple complex needs little introduction. The largest religious monument in the world, Angkor Wat was originally built as a Hindu temple dedicated to the god Vishnu, before being converted into a Buddhist temple in the 14th century. It is a very special place, pure magic! Very crowded as you would expect, so aiming to get there as early as possible might be a good idea.
Siem Reap is also a famous destination for silk lovers. Located a short distance away you can find a silk farm, where you can track the whole process of silk making, from a worm to a scarf. They still use organic dyes and wooden weaving machines. Some items are so intricate, that it takes the whole day to craft a meagre few centimetres.
Even now, writing this article made me really nostalgic. I am not saying goodbye, I am saying see you later, Cambodia!
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Maryna visited Cambodia in February 2015